Very Good Condition. The book was published in and is in very nice shape for its age. Binding is nice and tight with no missing pages. I will try to respond to you as soon as possible and answer them to the best of my ability. Signed by Biba! This cookbook is in good condition as far as the inside pages are clean. The cover shows signs of storage and overall shows signs one would typically expect to find in an older book.
The World of Tea. Condition is Good. They may or may not have stains, small tears, and handwritten notes or recipes as they were all used in my family's kitchen.
See similar items. Author: Good Housekeeping. Publisher: Good Housekeeping.
Date: Binding: hardcover. This cookbook has pages and no publishing date. There is an original price sticker on the back cover that can be seen in the photos. Back of jacket at the top. One small taped tear lower left front.
Cookbook is only a beginning. Results Pagination - Page 1 1 2 3 4 5 6 7 8 9 Sponsored Listings. Make an Offer. Carroll , Hardcover. Make Offer - Hallelujah!
Hot This Week. Shop by Category. Format see all. Publication Year see all.
Topic see all. Special Attributes see all.
Dust Jacket. Large Print. Cookery Topic see all. This healthy main dish salmon and barley salad will delight with every dill-and-parsley-infused bite. Type keyword s to search. Today's Top Stories. The 10 Smartest Cat Breeds.
Johnny Valiant. Advertisement - Continue Reading Below.
Low Fat Recipes: Healthy Quick & Easy Recipes (Healthy Delights Book 2) - Kindle edition by Melanie Wade. Download it once and read it on your Kindle. Book 1 of 2 in Healthy Delights Kindle Edition. $ 2. Low Fat Recipes: Healthy Quick & Easy Recipes (Healthy Delights Book 2). Kindle Edition. $
Yields: 4. Prep Time: 0 hours 20 mins. Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu.
Steaming ensures the fish stays moist and flakes apart. Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi. Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish.
This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce. Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip. The aromas released while cooking this dish will have everyone licking their lips in anticipation.
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.
Chinese style chicken wings with an American twist using just 5 ingredients. Try this flavour-packed, low-fat fish dish, perfect as a mid-week meal. It's full of omega 3 and counts as 1 of your 5-a-day